Maple Teriyaki Salmon Barbeque Recipe -
Maple Teriyaki Salmon Barbeque Recipe
  • READY IN 3+ hrs

Maple Teriyaki Salmon Barbeque

Recipe by  

"This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts."

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Original recipe makes 4 servings Change Servings
  • PREP

    3 hrs
  • COOK

    20 mins

    3 hrs 20 mins


  1. In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
  2. Preheat a grill for high heat. Lightly oil the grate.
  3. Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2008

This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange juice. I think the orange flavor is a little more "Asian" anyway. So...with the additions and substitution it was very good. Oh, and I used Sugar Free Syrup and light OJ to cut the sugar and it was still GREAT.

Most Helpful Critical Review
Feb 20, 2008

followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add ginger, red pepper flakes, sesame oil, any one of these or all would add some oomph! allrecipes has other better offerings. bon appetit!

Feb 08, 2008

this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a tablespoon of honey. My kids (ages 5 and 3) asked for seconds AND thirds!!!!!

Jun 21, 2010

I made this, adding fresh ginger, and as a marinade it was still pretty subtle. Not the fullest flavour for the buck. HOWEVER once the salmon was grilling I boiled the marinade for about 10 minutes or so and served it as a sauce at the table. The sauce was a hit. The boiling brought out and concentrated the flavours, so I would recommend serving it that way. Everyone had seconds.

Jan 12, 2011

Very Good. I added fresh ginger and a couple of extra cloves of garlic. I baked and added the extra marinade to the dish as it cooked.

Feb 12, 2009

This is a wonderful marinade! I usually won't eat fish, but we found a pre-marninated salmon at a store and fell in love and then of course, the store stopped carrying it! This recipe produces almost the exact same flavor! Instead of grilling it though, I put it under the broiler to let it brown. Then if it still needs some time to reach ideal temp, I crank the oven to 450 to let it finish off. Great recipe! Thanks!

Mar 29, 2011

Delicious. I used green onions and included it in the marinade and also marinated for longer than 3 hours. Extra garlic (I tend to do this anyways) gives more flavor. The maple syrup I think is what makes this recipe really special. I used 100 percent pure maple syrup and it wasn't overpowering or too sweet. I'll be making this again soon!

Feb 01, 2011

Very good. I added a tablespoon of cornstarch to cold water to thicken it.


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  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 45.7 g
  • 91%
  • Sodium
  • 813 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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