Reviewed: Apr. 20, 2012

OMG!!! it is realy good instead of using brown sugar because i did not have any i used regular suger ans a Teaspoon of milk if u r serving for 1 person yummy

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Reviewer:

Anna16

Reviewed: Aug. 14, 2011

This is very sweet, but still very good. I was trying to impress my grandson, who loves french toast. I made peanut butter sandwiches (no butter), dipped them in egg, fried them as usual, and then topped them with this sauce. I thought my grandson was going to burst. Thanks for the recipe.

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Reviewer:

JBOTT

Cooking Level: Expert

Reviewed: Jul. 7, 2011

As pancake topping for the 3 of us, I cut the butter, sugar, and syrup in half, but still use 3 bananas. I simmer for a little longer until the bananas are soft. Make sure you use really ripe bananas for a lot of flavour.

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Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 9, 2011

Sooooo good. My toddler devoured her pancakes with this sauce poured over them.

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Reviewer:

angelisa0105

Cooking Level: Intermediate

Home Town: Kenly, North Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Mar. 7, 2011

WAY to sweet. Did not like at all. Pancakes were better off with just sliced bananas and maple syrup the normal way.

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Reviewer:

blacerra28

Reviewed: Jan. 3, 2011

Very good and very sweet. Next time I will cut back a bit on the sugar or syrup. We put it on Belgian waffles and it tasted great!

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Reviewer:

Jenski

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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Oct. 6, 2010

This is delicious and very simple to make. I put these bananas on oatmeal pancakes. The pancakes didn't turn out well, but with this sauce, no one cared. I will be making this sauce again.

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Reviewer:

MELONDECA

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Sep. 3, 2010

Just made this with pancakes and we all loved it. What an easy but flavorful sauce! I added a touch of vanilla extract but it wasn't really necessary. Delicious!

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Reviewer:

suze

Reviewed: Apr. 24, 2010

This was a great syrup for a banana fritata recipe I found on this site. I would love to find one that is a little thicker than this recipe but this was really good and easy to make.

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Reviewer:

mumkim

Reviewed: Aug. 8, 2009

This was so yummy!! I made it exactly as directed and I also served it over oatmeal pancakes. Each "serving" really only covers one pancake, so make sure you take this into account before you scale it down. Also, make sure you don't cook too long after the bananas are added or they will just mushy. Just cook them long enough to heat them up.

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