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Maple Syrup and Banana Sauce

By: francecuisine  
"Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples. "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 51 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup
  • 2 dashes ground cinnamon
  • 3 bananas, sliced

Directions

  1. Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 4g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by tat2whttrsh aka Lambchop's Mom 
I made this for my boys this morning to have over pancakes. I had a couple ripe bananas that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Sugar8184 
This was so yummy!! I made it exactly as directed and I also served it over oatmeal pancakes.... MORE

 
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