Photo of: Maple Syrup Pudding

Maple Syrup Pudding

Submitted by: CHOCO4EVER 
An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy. 

Maple Syrup Salad

Submitted by: JENNILYNN 
This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts. 

Photo of: Maple Ginger Cake

Maple Ginger Cake

Submitted by: Carol 
This is a popular recipe along the eastern seaboard where maple syrup runs in March. 

Photo of: Maple Walnut Cream

Maple Walnut Cream

Submitted by: Ida Hartnett 
We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation. 

Photo of: Vermont Apple Pie

Vermont Apple Pie

Submitted by: PameDaily 
Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked. 

Photo of: Oatmeal Maple Syrup Muffins

Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS 
Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls. 

Maple Syrup Taffy

Submitted by: tessia 
A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.  

Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 

Maple Syrup Casserole Made in Heaven

Submitted by: DAWN DEHART 
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast. 

Photo of: Canadian Butter Tarts

Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose 
This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream. 
 
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