Maple Syrup Tarts Recipe -
Maple Syrup Tarts Recipe

Maple Syrup Tarts

Recipe by  

"For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."

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Ingredients Edit and Save

Original recipe makes 12 tarts Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. Bake for 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2005

I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my mother in law asked to have the recipe. In our family, these are a winner!

Most Helpful Critical Review
Dec 22, 2003

They were too runny.


7 Ratings

Dec 29, 2009

These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!

Jan 25, 2008

Sinfully good doesn't even begin to describe these... I added shredded coconut to mine which was lovely too, and used pecans instead of walnuts. Thank you SO much for this recipe; don't forget, real maple syrup is a must... NOT table syrup.

Jan 02, 2013

I made my own tart shells but the filling was a nice mix of maple and walnut. Using pre-made shells would have made putting this recipe together a snap. I will make these again.

May 19, 2006

These were good, but a bit too sweet...I think I will reduce the maple Syrup next time.


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  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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