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Maple Syrup Tarts

By: Carol  
"For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 116 people have saved this

 

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Original Recipe Yield 12 tarts
 

Ingredients

  • 12 (3 inch) unbaked tart shells
  • 1 egg
  • 1 cup real maple syrup
  • 1 tablespoon butter, melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. Bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 7.9g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by CHARISMOM 
I made these for my father in law's birthday party, from syrup from his own taps. I didn't get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by GRAVY6 
They were too runny. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Julia 
Sinfully good doesn't even begin to describe these... I added shredded coconut to mine which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Pandy 
These were good, but a bit too sweet...I think I will reduce the maple Syrup next time. MORE

 
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