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Photo of: Maple Sugar Pie

Maple Sugar Pie

Submitted by: Tenderflake® 
A Canadian classic, this pie is so simple to make! The maple aroma is absolutely heavenly while it is baking. 
Photo of: Maple Syrup Pudding

Maple Syrup Pudding

Submitted by: CHOCO4EVER 
An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy. 
Photo of: Quebecois Maple Cream Pie

Quebecois Maple Cream Pie

Submitted by: CTREYNARD 
This Quebec-style sugar pie has maple syrup and lots of real cream for an authentic slice of French Canada. 
Photo of: Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

Submitted by: CTREYNARD 
A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.  
Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 
Photo of: Maple Syrup Custard Cups

Maple Syrup Custard Cups

Submitted by: Linda (LMT) 
Living In: Fort Myers, Florida, USA
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals. 
Photo of: Maple Pecan Pie I

Maple Pecan Pie I

Submitted by: Chelo 
For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve. 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Maple Syrup Tarts

Maple Syrup Tarts

Submitted by: Carol 
Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream. 
Photo of: Sugar Pie I

Sugar Pie I

Submitted by: Cathy 
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired. 
 
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