Recipe by JENNILYNN
"This is a wonderful blend of ingredients. Makes a great luncheon salad."
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1 (8 ounce) package
cream cheese, softened
1 (20 ounce) can
crushed pineapple, drained
1 (8 ounce) container
frozen whipped topping, thawed
This recipe is excellent and is also great with mandarin oranges. My family all loved it also. Have served it many times.
I live in Vermont and can't tell you how great this recipe is! I would not change a thing. I made this for Thanksgiving and 18 people all agreed it was astounding. I just shared the recipe with a maple sugarer! They are always looking for great new recipes for their spring harvest and here it is! Thank you so much for this 10 star recipe! Yes it is sweet but who cares....and dates how yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Syrup Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 193
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