Maple Syrup Korean Teriyaki Chicken Recipe
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Maple Syrup Korean Teriyaki Chicken

By: SUTOK  
"Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 963 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/3 cup maple syrup
  • 3 tablespoons dark sesame oil
  • 2 cloves garlic, crushed
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons ground black pepper
  • 5 skinless, boneless chicken breast halves
  • 1 cup brown rice
  • 2 cups water
  • 2 tablespoons cornstarch

Directions

  1. Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
  2. Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
  3. Preheat the oven broiler. Lightly grease a baking dish.
  4. Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
  5. Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 11.9g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by NAPARKER 
We really enjoyed it! Instead of broiling, we put both chicken and marinated in a skillet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by VELISHA 
My husband and I just finished having this for dinner and we loved it! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by iloveonions 
Perfect! By far the best chicken teriyaki I've tasted. Don't get rid of the ginger - I used 2T... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by BIRDHOMBRE 
Great flavor! I used Mrs. Butterworth's because that's all I had, but I think real maple syrup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by Sarah Gartland 
I used this recipe as a sauce for traditionally stir fried chicken. I mixed the chicken in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by plutosplaytime 
I loved this recipe! I didn't have all the ingredients so I substituted dark honey for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by KWHITNEY 
The whole family loved this - including the 4.5 and 1.5 year olds! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by newmama 
I don't know if Korean Teriyaki is supposed to be this spicy, but I was hoping for a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Deuler 
My (very picky) wife and I really liked this recipe. The only problem was that I couldn't find... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by SweetpeaAmanda 
Not as exciting as I thought it would be. MORE

 
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