Recipe by Linda (LMT)
"Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
real maple syrup
SERVING SIZE NOTED IS INCORRECT. This recipe makes 12 - 1/2 cup ramekin servings. I will again see if I can get A.R. to change. My apology.
It was a still a liquid after 45 minutes at 350 degrees.
I changed the serving size to 4 servings but used three eggs versus 2 3/4 no further changes were made in the ingredients. However, I baked in Pyrex custard cups versus ramekins for 55 minutes. For decorative purposes only, I melted about 1/4 cup of chocolate morsels and made little heart designs on parchment paper, allowed them to harden and then lifted off and placed on top of the cool custard. This is a really simple and easy custard - not too sweet but with the subtle taste of maple syrup. Definitely a keeper! Thanks for sharing Linda (LMT)! By the way, this was the Buzz AR Recipe Group selection for week of April 20, 2013.
This is a delicious dessert! Such a nice, subtle maple flavor - not too sweet. I did add one step to it, though. After it had chilled and just before serving, I sprinkled turbinado sugar on top of each custard and used my kitchen torch to melt and brown for a crispy, sweet topping. Perfection!
This is a very nice, simple recipe. I am trying to watch my diet but I still like treats sometimes, so I changed this by using a good quality sugar free syrup and skim milk. Those changes gave a nice product with half the calories of the original version, per serving (about 105 calories / 1/6 of the recipe). Thanks for this easy recipe!
Made one change, used lactose free milk. Very easy and oh sooo good. This is a must try. Thanks Linda(LMT)
Recipe Group selection 4/20/13. Super easy to make and very satisfying. I do suggest using real maple syrup to get the best result. I got four 3/4 cup servings from half a recipe. Thanks for sharing, Linda.
I love how this recipe, uses the simplest of ingredients, is extremely simple to whip up, and is SO awesomely mouth-wateringly delicious! Loved by the family, and everyone I've served this to. Thank you ever so much for sharing this recipe Linda(LMT), undoubtedly a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Syrup Custard Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a super-simple strawberry-rhubarb pie.
See how to make amazing mini tiramisu treats.
Oven baked pumpkin doughnuts with maple glaze.