"Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals." — Linda (LMT)
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SERVING SIZE NOTED IS INCORRECT. This recipe makes 12 - 1/2 cup ramekin servings. I will again see if I can get A.R. to change. My apology.
I changed the serving size to 4 servings but used three eggs versus 2 3/4 no further changes were made in the ingredients. However, I baked in Pyrex custard cups versus ramekins for 55 minutes. For decorative purposes only, I melted about 1/4 cup of chocolate morsels and made little heart designs on parchment paper, allowed them to harden and then lifted off and placed on top of the cool custard. This is a really simple and easy custard - not too sweet but with the subtle taste of maple syrup. Definitely a keeper! Thanks for sharing Linda (LMT)! By the way, this was the Buzz AR Recipe Group selection for week of April 20, 2013.
This is a delicious dessert! Such a nice, subtle maple flavor - not too sweet. I did add one step to it, though. After it had chilled and just before serving, I sprinkled turbinado sugar on top of each custard and used my kitchen torch to melt and brown for a crispy, sweet topping. Perfection!
Wonderful and soooo easy. Just be sure and bake in shallow dishes, otherwise it does not set.
Made one change, used lactose free milk. Very easy and oh sooo good. This is a must try. Thanks Linda(LMT)
Recipe Group Recipe 4/20/13. A straightforward recipe with a subtle maple flavor that is luscious and delicious. I dressed it with a little drizzled maple syrup at serving. Very, very nice!
Recipe Group Recipe 4/20/13. Organic free range eggs and CT maple syrup made this a creamy yummy dessert. Such an easy recipe, nice old fashion recipe for a New England touch.
Made this for Recipe Group...DELICIOUS! I really loved that this used items that I always have on hand...so simple, great texture and a wonderful, subtle maple flavor/sweetness. This is a keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Syrup Custard Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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