Recipe by Linda (LMT)
"Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals."
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real maple syrup
SERVING SIZE NOTED IS INCORRECT. This recipe makes 12 - 1/2 cup ramekin servings. I will again see if I can get A.R. to change. My apology.
I changed the serving size to 4 servings but used three eggs versus 2 3/4 no further changes were made in the ingredients. However, I baked in Pyrex custard cups versus ramekins for 55 minutes. For decorative purposes only, I melted about 1/4 cup of chocolate morsels and made little heart designs on parchment paper, allowed them to harden and then lifted off and placed on top of the cool custard. This is a really simple and easy custard - not too sweet but with the subtle taste of maple syrup. Definitely a keeper! Thanks for sharing Linda (LMT)! By the way, this was the Buzz AR Recipe Group selection for week of April 20, 2013.
This is a delicious dessert! Such a nice, subtle maple flavor - not too sweet. I did add one step to it, though. After it had chilled and just before serving, I sprinkled turbinado sugar on top of each custard and used my kitchen torch to melt and brown for a crispy, sweet topping. Perfection!
Recipe Group selection 4/20/13. Super easy to make and very satisfying. I do suggest using real maple syrup to get the best result. I got four 3/4 cup servings from half a recipe. Thanks for sharing, Linda.
I love how this recipe, uses the simplest of ingredients, is extremely simple to whip up, and is SO awesomely mouth-wateringly delicious! Loved by the family, and everyone I've served this to. Thank you ever so much for sharing this recipe Linda(LMT), undoubtedly a keeper!
Wonderful and soooo easy. Just be sure and bake in shallow dishes, otherwise it does not set.
This is a very nice, simple recipe. I am trying to watch my diet but I still like treats sometimes, so I changed this by using a good quality sugar free syrup and skim milk. Those changes gave a nice product with half the calories of the original version, per serving (about 105 calories / 1/6 of the recipe). Thanks for this easy recipe!
Made one change, used lactose free milk. Very easy and oh sooo good. This is a must try. Thanks Linda(LMT)
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Syrup Custard Cups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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