Maple Syrup Cranberry Sauce Recipe -
  • READY IN 20 mins

Maple Syrup Cranberry Sauce

Recipe by  

"Wonderful cranberry sauce!"

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Ingredients Edit and Save

Original recipe makes 12 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
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Nov 27, 2014

Easy to make, simple, tasty. I didn't use the brandy, but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar, but I don't know if that is always needed. Taste it first to be sure, then add small amounts if it is a little too bitter. I'll use this recipe again.


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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