I have had the pleasure of having this recipe for about a year. I used to make it only for brunches, but everyone loved it so much, I now make it and keep it in the fridge to be heated up in individual servings by anyone needing a quick breakfast. Much better than those toaster things and better for you. It is gone pretty quickly since they eat it after school, after work and for dessert. An all around favorite. I have put raisins in it and added nutmeg also apples cut in small pieces. The blueberry sounds good, I'll give that a try. Everyone loves this one, it is easy and good a real keeper. In reading some reviews that have had mushy results. I don't leave the bread whole, I cut it up into bite size pieces. The first time I made it, it was a little mushy, so I put it into the micro to firm it up. It came out fine, I found that if I cut up the bread, it got firm quicker, I don't like wet french toast either. Hope this helps.
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I have had the pleasure of having this recipe for about a year. I used to make it only for...