I served this at Easter brunch and my family loved it! Everyone couldn’t wait to dig in, as it looked very pretty and impressive as I took it out of the oven. It puffed up and was nice and golden brown.
I only used 1.5 cups of syrup (that's all I had) and it was plenty sweet, no one added any to their serving. I also choose not to spread the cream cheese as others had suggested and was glad…for one it made it easier to make and second I thought it made it look prettier. I also sprinkled cinnamon on each of the layers. I was worried that it would be soggy as others had complained but mine turned out more what I would call fluffy, not soggy.
Also, as for the portions… recipe said it served 8 but with 5 adults and 2 kids we only ate a little less than half. Of course we had other items but I will only make half for the same number of people next time.
I will definitely make this again and so will some of the guest I served it to.
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I served this at Easter brunch and my family loved it! Everyone couldn’t wait to dig in, as...