Reviewed: Dec. 25, 2011

not so great for us--I liked it alright, but not a big hit with the fam.

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Reviewer:

babyjred

Reviewed: Dec. 25, 2011

BIG HIT !!!! I did add some rasins and a little cinnamon and nutmeg.Everyone had seconds (and some had thirds) .... and I could lay money my husband is back in the kitchen STILL walking by and taking a spoonfull here and there. THANK YOU for the recipe!!

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Reviewer:

Beth0428

Reviewed: May 1, 2011

I thought this was pretty good - it was a little soggy - but maybe I didn't cook it long enough? I did add cinnamon for the flavour and I'm glad I did. I would also spread the cream cheese on the bread next time.

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Mar. 12, 2011

Very few recipes get five stars from me but this one deserves six! Very good as written, needs only to bake longer than 45 minutes. I did cover the dish with foil for 45 minutes then baked about another 30 minutes. I'm happy I didn't read the reviews or I would have missed out on a great recipe!

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Reviewer:

iamjingles

Reviewed: Feb. 9, 2011

Surprisingly delicious! Everyone loved it. Best part was being able to make it ahead. I'd make it next time in a deeper casserole dish so more of the bread soaked in the liquid. This time the bread exposed to the heat was crunchy, but that added texture.

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Reviewer:

ScandoGirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 5, 2010

this worked for me. there are only 2 of us so i used a much smaller dish (scaled down the recipe) and because bread whole wouldn't fit well in the round dish i spread the cream cheese on the bread and cubed it. i used whole wheat bread. i always have cinnamon and vanilla in my french toast so i added that too. yes it is very moist, but it is wonderful. i cut the temp. down to 350 with the smaller dish, cooked it for 40 min. uncovered and let it sit for 5 min. would like to add blueberries next time.

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Reviewer:

PEARLIE5

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: May 15, 2010

Served this recipe to family and they loved it! Just lik French Toast - but easier! - thank you

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Reviewer:

Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

Reviewed: Jan. 28, 2009

I made this for the kids and my husband they loved this the only thing i need to do next time is spread the cream cheese around.

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Reviewer:

amanda

Reviewed: Jan. 4, 2009

not great...I would look elsewhere for a breakfast casserole. Dry and nothing special.

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Reviewer:

Larsky

Reviewed: Jun. 15, 2008

Definitely a keeper for our family. I've made this recipe twice - the first time I followed the recipe precisely, the second time I added an extra 1/2 cup of syrup and served with syrup on the side. We enjoyed the second time much, much more. Also, the first time we used maple syrup as called for in the recipe - so expensive and not worth it. Regular breakfast syrup tastes significantly better and costs a lot less.

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