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Maple Syrup Casserole Made in Heaven

By: DAWN DEHART  
"This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast."

Rating: This weblink has been rated 42 times with an average star rating of 3.8 Read Reviews (35)

Rate/Review | 2,420 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1 (1 pound) loaf day-old French bread
  • 1 (8 ounce) package cream cheese
  • 2 cups milk
  • 12 eggs
  • 2 cups maple syrup

Directions

  1. Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
  2. Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
  3. The next morning, preheat the oven to 375 degrees F (190 degrees C).
  4. Bake casserole for 45 minutes, or until set and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 20.3g | Cholesterol: 354mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
I added a few raisins between the layers of bread, and mixed some cinnamon, cloves and nutmeg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by DEBBIEDO81 
This is an awsome recipe, I had something similar at a bed and breakfast in Amana Iowa. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by MARYCHRIS9 
I have had the pleasure of having this recipe for about a year. I used to make it only for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LINDA528 
I prepared this recipe last night and we ate it this morning. It really was delicious - the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by Kim in Denver 
I served this at Easter brunch and my family loved it! Everyone couldn’t wait to dig in, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by MICHELLE AND TIM 
I wish we would have read the reviews before we made this recipe...I believe it would have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by Breezy 
I too, wish I had read the reviews prior to preparing this dish for Easter brunch. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by FERBONIA 
This is good only right out of the oven and you must spread cream cheese on every slice and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by HRHANNEK 
Good, but...in my opinion: too many eggs!! They overpowered the other flavors in many places.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Forbidden Fruit Cocktail 
I wasn't very impressed with this recipe. I didn't find it very flavourful at all, and I had... MORE

 
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