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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2008
Good cookies overall. I would have liked a more maple flavor, so I wonder where I can get some of this maple extract other reviewers mentioned? I also added raisins to the recipe, and might add oats as well next time. The cookies need more texture, or are too sweet. Took them to a birthday party and they were gone before the second round of guests arrived.
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mcmeg12
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Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2008
Very good! I didn't have maple syrup, so I used Mrs. Butterworths instead. I also baked them at 350 degrees for 12 minutes, as small balls rolled in sugar. They turned out great!
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PUMPKINPATCH73
Cooking Level: Expert
Home Town: Christiansburg, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2008
This is a pretty good basic sugar cookie recipe. As the other reviewer suggested, I'd add some maple extract to boost the maple flavor. It made for a moister dough so I had to use a lot of flour when I rolled it out for cutters. I might add a little extra sugar next time to make up for the extra flour added during the rolling and cutting. I also used butter instead of shortening and they came out nice and soft after 10 minutes in the oven. I'll probably make these again, trying it with the extra maple flavor.
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Erika
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2007
Made these for a ladies gathering and got many compliments. It was easy to make and rolled out very nicely. I would like a little more maple flavor, so adding some maple extract would help enhance the flavor. Overall a very good sugar cookie recipe!
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focusteri2
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