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Stained Glass Candy I

Submitted by: Lisa

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

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During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. --Dorothea Bohrer, Silver Spring, Maryland

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Old-Fashioned Sea Foam Candy

Submitted by: MARBALET

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

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Homemade Buttercrunch Candy

Submitted by: JUBUGG

Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.

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Old Fashioned Hard Candy

Submitted by: Tami L. Smith

This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!