Maple-Soy Glazed Salmon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 17, 2009
I would actually only give this recipe a 4.5 if I could but if I have to choose between 4 and 5, it is more like a 5. I really enjoyed the sauce and I took the advice of another chef and added some corn starch to thicken the sauce. But I feel that it needs something. I can't quite put my finger on it. I'm going to play with adding some ginger or garlic.
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Reviewed: May 15, 2009
Excellent as is. Did not marinate. Still turned out delicious.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Photo by Fit&Healthy Mom
Reviewed: Apr. 19, 2009
Excellent flavor! I used olive oil instead of butter and I marinated the salmon for 1 hour. It turned out fantastic.
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Reviewed: Apr. 11, 2009
This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook inside rather than out. I used double couarsely ground salt and pepper and heavily rubbed the top of the salmon. I also put 1 tsp of ginger and garlic in the glaze mixture. I then lightly pan-seared the salmon in olive oil on one side, placed the fillets in the oven on broil and basted with the glaze about 4 times for 10 minutes (I prefer my salmon more well done than not). It was easy and quick to make and my guests loved it.
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Reviewed: Sep. 27, 2008
Nice combination of flavors but I didn't think this added a whole lot of flavor to the fish. Perhaps if the salmon were marinated in it for a few hours, it would hold more taste. There is a recipe on here for a salmon marinade with brown sugar and soy sauce that we LOVE - I just didn't have time to let the fish soak, so I opted for a glaze, thinking it would work almost as well. I was wrong.
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Cooking Level: Intermediate

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Reviewed: Jun. 26, 2008
I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER! It was just the right balance of salty and sweet. I cut the pepper down just a bit (I have small children) and I actually mixed up the glaze and cooked it on the stove in a saucepan and added a bit of cornstarch to thicken it up. I cooked the salmon on the grill without cedar planks but on foil and when it was 90% done, I brushed the glaze on reserving some for rice and veggies. (I doubled the glaze recipe). It was terrific. I had a maple soy glaze recipe from Bon Appetite that I had tried but this one is going to be replacing it. Thanks.
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Photo by CSavaso

Cooking Level: Expert

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Reviewed: Apr. 7, 2008
verry good I added some ginger and fresh garlic and glazed frequently under a broil and it was the best salmon I had ever had!
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