Reviewed: Nov. 17, 2009

This was good but not anything special. However, Grilled Salmon l from this site is out of this world. I have tried combining these two recipes and it was delicious!

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 9, 2009

Yummy! The kids loved it too. It's a MUST to use Pacific salmon - Atlantic just won't taste this good!

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jenjen

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Reviewed: Oct. 25, 2009

In all fairness...didn't use cedar planks. So ended up pretty darn bland. Nice idea, though.

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ksSC13

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Reviewed: Oct. 10, 2009

My husband is a salmon critic and has had the best cooked salmon in the nation. This salmon recipe was his all time favorite and the most delicious we have ever had. The smoked flavor with the maple was incredible. I didn't change anything from the recipe and we will have it again and again!

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KyRN

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Reviewed: Oct. 4, 2009

Wonderful!!! Marinated the salmon for abount an hour in all ingredients instead of using it for basting. Also, grilled in on my Cuisineart indoor grill instead of a cedar plank. It was great!!! Will definetly make again and again and again!!!

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kgadison

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Reviewed: Sep. 27, 2009

Very yummy!! We had extra sauce which we used for dipping in!! A definite make again!

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loveforbaking

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Reviewed: Sep. 4, 2009

Family thought this was only "ok" as every one felt it was too sweet and overpowered the salmon taste.

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love to cook

Cooking Level: Expert

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Reviewed: Aug. 25, 2009

MY TASTE BUDS HAVE NEVER BEEN SO HAPPY! Ok, so I "screwed up" the recipe but still loved, loved, loved it! Next time I "may" follow the recipe but it was sooo good they way I did it that I might repeat my "mistakes". I used sugar-free maple syrup so I could stick to my diet and used equal parts syrup and soy sauce, which was the "mistake". Added garlic powder and black pepper per the recipe but than decided to add red pepper flakes. Ohmigoodness! Loved the little bit of "bite" that the red pepper flakes added to the sweet/salty taste! And you can add as much or as little as you like. Baked in foil pouch for 20 min than broiled for 3. Literally licked the plate clean! Thanks for sharing!

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Gloria Katona

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Reviewed: Aug. 4, 2009

This was excellent Salmon. I was afraid the maple would overpower the salmon but it didn't. It was so good. Be sure not to overcook. I love it!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jul. 21, 2009

This was really good! My husband and I loved it...and I even used generic "pancake syrup"!

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NurseSarah

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Reviewed: Jul. 10, 2009

I've tried quite a few salmon glaze/marinade type recipes from this website and without a doubt, this is the BEST one out there! (I even tried a recipe that had 1300 reviews with 5 stars and it couldn't touch this one). This recipe also makes a great presentation, better than the photo shown.

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Debbie H

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Reviewed: Jul. 6, 2009

I have never had better salmon! I highly recommend this recipe.

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JULZDAWN

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Reviewed: Jun. 17, 2009

I would actually only give this recipe a 4.5 if I could but if I have to choose between 4 and 5, it is more like a 5. I really enjoyed the sauce and I took the advice of another chef and added some corn starch to thicken the sauce. But I feel that it needs something. I can't quite put my finger on it. I'm going to play with adding some ginger or garlic.

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mocho

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Reviewed: May 15, 2009

Excellent as is. Did not marinate. Still turned out delicious.

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katv

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 19, 2009

Excellent flavor! I used olive oil instead of butter and I marinated the salmon for 1 hour. It turned out fantastic.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook inside rather than out. I used double couarsely ground salt and pepper and heavily rubbed the top of the salmon. I also put 1 tsp of ginger and garlic in the glaze mixture. I then lightly pan-seared the salmon in olive oil on one side, placed the fillets in the oven on broil and basted with the glaze about 4 times for 10 minutes (I prefer my salmon more well done than not). It was easy and quick to make and my guests loved it.

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FLSHAVERS

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Reviewed: Sep. 27, 2008

Nice combination of flavors but I didn't think this added a whole lot of flavor to the fish. Perhaps if the salmon were marinated in it for a few hours, it would hold more taste. There is a recipe on here for a salmon marinade with brown sugar and soy sauce that we LOVE - I just didn't have time to let the fish soak, so I opted for a glaze, thinking it would work almost as well. I was wrong.

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TOBSCHOLARLY

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2008

I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is the WINNER! It was just the right balance of salty and sweet. I cut the pepper down just a bit (I have small children) and I actually mixed up the glaze and cooked it on the stove in a saucepan and added a bit of cornstarch to thicken it up. I cooked the salmon on the grill without cedar planks but on foil and when it was 90% done, I brushed the glaze on reserving some for rice and veggies. (I doubled the glaze recipe). It was terrific. I had a maple soy glaze recipe from Bon Appetite that I had tried but this one is going to be replacing it. Thanks.

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