Reviewed: Apr. 25, 2012

So cSavaso cooked a Cedar plank Salmon recipie on foil, and then rated it one of the best she has ever tried...... How do you rate a Cedar plank recipie, unless you cook it on a cedar plank?????? Just sayin!!!! I tried it as is and ill give it a 4.5

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Reviewer:

Tim Taylor

Cooking Level: Expert

Home Town: Rosetown, Saskatchewan, Canada

Living In: Medicine Hat, Alberta, Canada

Reviewed: Sep. 21, 2011

I found this glaze to be far too thin, but of excellent taste. Next time, I'll cook it down on the stove before basting, or use it as a marinade instead. Also goes great on green beans!

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Reviewer:

laigaie

Reviewed: Sep. 6, 2011

Really, really good! Our friend bought a cedar fence board for our plank.

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 10, 2011

Loved it! Went exactly by recipe except forgot about chives & lemon - nobody was the wiser. This will be our standard for grilling salmon from now on! Thanks!!

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Jul. 15, 2011

Perfect glaze for fresh Arctic Char, with just the right balance of sweet, salty, and a little tang from the lime. Baked in the oven at 450C for 10 min per inch of fillet thickness. Mmmmm!

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Reviewer:

Kendra

Reviewed: Jun. 25, 2011

Really enjoyed, however very sweet without a thickening of the glaze when baked - thin without the caramelized crust I'd hoped for.

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Reviewer:

Lisa D-O

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 14, 2011

I made a few changes to make it lighter and for what I had on hand. I used 1/4 c sugar free maple syrup, 2 T low sodium soy sauce, 1 T Hoisin sauce, 2 T EVOO, 1 T lime juice, 1 t dry mustard, 1 t minced garlic to marinade 4 pieces of salmon in a zip lock bag for an hour. I made another batch of the marinade without measuring this time and used garlic powder instead of minced to brush on the fish when grilling it on foil on the gas grill. My husband wasn't a big fan on salmon but he LOVED this. This is a keeper for us!

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Reviewer:

SANDYLEE

Cooking Level: Expert

Reviewed: Jan. 7, 2011

Amazing! For 2 people, chose to broil @ 450 instead. Used 1.25 lbs salmon fillet & cut in 1/2. Skinned it & rubbed salt & pepper on both sides. Seared all sides on stovetop in olive oil. Dbl the glaze amt (used 6 svg measurements) cooked on stove & added cornstarch to thicken. Broiled salmon on broiler pan for 8 min, taking it out every 2 min to baste generously with glaze. Served with brown rice & mixed veggies & extra glaze. YUMMY!!!!! Thank you!

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Reviewer:

Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

Reviewed: Oct. 20, 2010

I was surprised how good this turned out, I love the salty and sweet combo. Everyone had a second helping of this. Only change I made was that I added minced garlic after reading some of the reviews. I also served the spinach alfredo rice recipe as a side dish from this website, fantastic!!

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Reviewer:

LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 17, 2010

Excellent recipe. Salmon was tasty and very moist. I added some garlic to the glaze and the salmon took a little longer than 10 min. I will make this again.

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5 users found this review helpful