Maple-Soy Glazed Salmon Recipe
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Maple-Soy Glazed Salmon

By: Alli  Supporting Member (Click to learn more about Supporting Membership)
"A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 741 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 side of salmon
 

Ingredients

  • 1 untreated cedar plank
  • 2 1/2 pounds boneless salmon fillet
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons melted butter
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 2 tablespoons chopped fresh chives
  • 6 lemon wedges

Directions

  1. Soak the cedar plank in water for 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
  3. Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 22.2g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by CSavaso 
I am a huge fan of Grilled Salmon, and have tried two previous maple-soy glazes. This one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Gabriel Thomas Wolfe 
verry good I added some ginger and fresh garlic and glazed frequently under a broil and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by FLSHAVERS 
This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by TOBSCHOLARLY 
Nice combination of flavors but I didn't think this added a whole lot of flavor to the fish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Debbie H 
I've tried quite a few salmon glaze/marinade type recipes from this website and without a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by katv 
Excellent as is. Did not marinate. Still turned out delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by jenjen 
Yummy! The kids loved it too. It's a MUST to use Pacific salmon - Atlantic just won't taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ksSC13 
In all fairness...didn't use cedar planks. So ended up pretty darn bland. Nice idea, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by KyRN 
My husband is a salmon critic and has had the best cooked salmon in the nation. This salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by kgadison 
Wonderful!!! Marinated the salmon for abount an hour in all ingredients instead of using it... MORE

 
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