Reviewer:

Reviewed: Jan. 31, 2012

So good! I made 2 lbs of turkey kielbasa for my family of 5 and had NO leftovers! My 10 year old said "this is the best thing I've ever tasted!" my 7 yr old and 2 yr old loved it too! I added a couple of splashes of soy sauce during cooking. Used a bag of frozen stir fry veggie mix, some extra broccoli, 2 cloves of garlic, peppers and onions. Will definitely be adding this to our regular rotation. Thanks for a great recipe!!

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Reviewer:

jvan

Reviewed: Jun. 7, 2010

Really good and simple. Made it without the mushrooms and my husband said "know what would be really good in this? Mushrooms.". Teen didn't love the sweetness, but he did eat it fine. Changes: Didn't use celery, used broccoli and spinach instead. Because of the spinach, used a pinch of nutmeg. Didn't have rice, but ate this over egg noodles. Very good, thanks!

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Reviewer:

MahtomediMom

Reviewed: Jan. 29, 2009

Hands down, a winner! Easy, quick and has a great smoky-salty-sweetness to it. I also added some summer squash - a great filler veggie - to stretch it out a little. Red peppers are pricey right now! This will be a regular in our rotation, for sure.

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3 users found this review helpful

Reviewer:

Ann

Cooking Level: Intermediate

Living In: Winchendon, Massachusetts, USA

Reviewed: Jan. 19, 2009

It's a keeper! My husband & young kids really enjoyed this recipe! It's very quick to prepare as well. Thank you for sharing it.

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Reviewer:

CHARLENE333

Reviewed: Jan. 7, 2009

I fixed this for my husband tonight for dinner. He told me to add this to my "fix this again" list. Very easy and quick. We both loved this.

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Reviewer:

Pam

Reviewed: Dec. 21, 2008

We love this recipe and are having it tonight for the second time in a month. I use frozen peppers, a large onion, and a pound of Kielbasa to make it for our family of 4. My teeneagers even love it knowing it has all of these veggies in it. I serve it over brown rice with a bit of soy sauce.

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7 users found this review helpful

Reviewer:

Sneezy

Reviewed: Sep. 3, 2008

This was very good. I used a white onion, green, red, & yellow peppers and a lb of the sausage. The maple syrup did not overpower, and especially when served with white rice & reduced-sodium soy sauce to taste, it was salty-smokey-sweet :) My husband doesn't usually like sweet main courses, but this was added to the "definitely make again" list. Thanks!

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Reviewer:

PIXILIX

Reviewed: Jun. 17, 2008

This is my son's new favorite. Last night was the second time I've made this in two weeks!! 1st time I used 1 lb of sausage for the three of us and had a little left over--last night I used 2 lbs for five people, two of them kids (4 & 6) and had NO leftovers! The only thing I did different the 2nd time was to use a bag of frozen (thawed) stir-fry veggies and added a little extra bell peper. This is a very yummy, very inexpensive meal--thank you!

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Reviewer:

StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Reviewed: Feb. 25, 2008

This is a very good basic recipe for a yummy twist to polish sausage suppers. I added a clove of fresh garlic which accompanied the sweet flavor of the maple syrup. Cut the vegetables and sausage in same size large chunks and add served over rice with crusty bread. A good and hearty meal.

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5 users found this review helpful