Photo of: Sausage Pepper Skillet

Sausage Pepper Skillet

Submitted by: Margaret Kruse 
'We try to eat healthy, but that can be difficult with our busy schedules,' writes Margaret Kruse from Virginia Beach, Virginia. 'To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing.' 

Photo of: Sausage Cabbage Skillet

Sausage Cabbage Skillet

Submitted by: Yvette Rothrock 
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.' 

Photo of: Bavarian Sausage Supper

Bavarian Sausage Supper

Submitted by: Pat Frankovich 
'My mom, who's a great cook, shared the recipe for this easy skillet meal,' comments Pat Frankovich of North Olmstead, Ohio. 'Spicy kielbasa makes a flavored noodle and sauce mix truly delicious.' 

Skillet Fish Dinner

Submitted by: Janet Cooper Claggett 
This healthy recipe takes very little time. We enjoy it with a spinach salad and whole wheat rolls. 

Photo of: Sausage Squash Skillet

Sausage Squash Skillet

Submitted by: Marcia Albury 
I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland 

Photo of: Sausage and Vegetable Skillet

Sausage and Vegetable Skillet

Submitted by: Ruby Williams 
'This hearty stovetop entree has been a family favorite for years,' writes Ruby Williams of Bogalusa, Louisiana. 'The variety of vegetables makes this dish attractive. Cooking time is minimal.' 

Polish Sausage Kraut Skillet

Submitted by: Amy P. 
Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed. 

Photo of: Smoked Sausage Stir-Fry

Smoked Sausage Stir-Fry

Submitted by: Sandi Towne 
For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. 'Appearance is important,' she contends. 'This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!' 

Apricot Sausage Kabobs

Submitted by: Susie Lindquist 
'Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company,' relates Susie Lindquist, Ellijay, Georgia. 

Walnut Chicken Skillet

Submitted by: Kay Hatfield 
'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.' 
 
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