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Maple Sausage Skillet

By: Dottie Tarlton  
"'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 99 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound fully cooked kielbasa or Polish sausage, sliced
  • 1 teaspoon canola oil
  • 1 medium green pepper, thinly sliced
  • 1 small onion, halved and sliced
  • 1 1/2 cups sliced fresh mushrooms
  • 1 celery rib, sliced
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  1. In a large skillet, cook sausage in oil for 3-4 minutes or until lightly browned. Add vegetables; stir-fry 3-4 minutes longer or until crisp-tender. Stir in the syrup and pepper; heat through. Serve with rice.

Footnotes

  • Nutritional Analysis: 1-1/2 cups sausage mixture (calculated without rice) equals 472 calories, 34 g fat (11 g saturated fat), 76 mg cholesterol, 1,244 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by stroupc 
This was a fun change from the norm. The smoky flavor of the sausage combined with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by djconkle3 
This is a very good basic recipe for a yummy twist to polish sausage suppers. I added a clove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Ann 
Hands down, a winner! Easy, quick and has a great smoky-salty-sweetness to it. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CHARLENE333 
It's a keeper! My husband & young kids really enjoyed this recipe! It's very quick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Pam 
I fixed this for my husband tonight for dinner. He told me to add this to my "fix this again"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Sneezy 
We love this recipe and are having it tonight for the second time in a month. I use frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by PIXILIX 
This was very good. I used a white onion, green, red, & yellow peppers and a lb of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by StayHomeCook 
This is my son's new favorite. Last night was the second time I've made this in two weeks!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Cathy G. 
This is absolutely delicious. I changed the servings to 4 and browned the sausage up a little... MORE

 
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