Reviewed: May 27, 2009

These were yummy. I followed the recipe and thought they were good all on their own without adding extra cheese or salsa. I made fresh tortillas and that added the perfect touch.

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Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

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Reviewed: Feb. 15, 2009

These were pretty good. Personally, I like breakfast burritos just as good without the sausage. Hubby likes them better with sausage. I think this recipe would be good either way!

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ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Oct. 19, 2008

These really don't have a lot of maple flavor maybe it was the type of sausage I purchased? These are just average.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jun. 10, 2008

My boyfriend loved this. We weren't sure about the cream cheese on the inside of the tortilla, but it was great! Instead of waiting for it to soften, just microwave it with the monteray jack cheese and mix it together. This makes it easier to spread too.

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Kimberly Erin

Living In: Rochester, New York, USA

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Reviewed: Mar. 25, 2008

This was so good and so easy to make. Calls for only a few ingredients. Easy for me. I mistakenly purchased 8 in tortillas. So I made mini burritos instead. WONDERFUL!!!

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CHR1SBR1AN

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Reviewed: Dec. 27, 2007

Excellent recipe. Used Bob Evans spicy sausage, sauteed with garlic, onion, red and green peppers. After rolling up the filled tortillas, I topped each with 2 Tbsp. salsa and more shredded cheese and put in jelly roll pan in oven for 15 minutes. Served with more salsa. Everyone loved them!

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Reviewer:

Victroy44

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 8, 2007

This was a big hit with the kids and great for the go, go, go mornings, heat and go! Excellent!

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derek

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Reviewed: Dec. 21, 2006

Nice base and you can add what you like. I don't like sausage. I used bacon instead. I also added more onion and some pepper. Will probably make again.

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Tara Holt

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Reviewed: Nov. 11, 2006

This recipe had raving fans in the South Lot when the dolphins tried to make the Bears PROVE IT!

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Bears South Lot Guy

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Reviewed: Oct. 10, 2006

Used regular sausage and frozen diced onions and green peppers as timesavers. Topped with shredded cheddar cheese. What a yummy breakfast. This made quite a bit also.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 2, 2006

I added chunks of onion and more cheeses, put the rolled tortillas in a large buttered casserole dish and covered with Chuncky Pace Pacante Sauce. Delicious served with guacamole and beans.

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Mary Jensen

Home Town: Oak Creek, Wisconsin, USA

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Reviewed: Jun. 9, 2006

Its pretty good, if your the breakfast burrito type... and I am not so much. I don't know if I'll go through the trouble of making it again, the taste wasn't really worth the effort.

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