Reviewed: Feb. 27, 2012

Breakfast burritos are delicious and are pretty much a staple in our house! What great about them is they can be made ahead of time and are perfect for "on the go". I cut the recipe way back because I didn't need quite that many and used regular breakfast sausage vs. maple. I also used a mix of Cheddar and Jack cheese. You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in for a real breakfast treat!

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14 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 12, 2012

Easy to make and very tasty! Used frozen sausage links and diced them up. Did not use the cream cheese as I didn't have any - but came out very good without it.

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Reviewer:

Sandra11

Reviewed: Feb. 2, 2010

Awesome just as is!

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3 users found this review helpful

Reviewer:

Jewels

Reviewed: May 27, 2009

These were yummy. I followed the recipe and thought they were good all on their own without adding extra cheese or salsa. I made fresh tortillas and that added the perfect touch.

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6 users found this review helpful

Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Feb. 15, 2009

These were pretty good. Personally, I like breakfast burritos just as good without the sausage. Hubby likes them better with sausage. I think this recipe would be good either way!

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6 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

Reviewed: Oct. 19, 2008

These really don't have a lot of maple flavor maybe it was the type of sausage I purchased? These are just average.

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5 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Jun. 10, 2008

My boyfriend loved this. We weren't sure about the cream cheese on the inside of the tortilla, but it was great! Instead of waiting for it to soften, just microwave it with the monteray jack cheese and mix it together. This makes it easier to spread too.

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12 users found this review helpful

Reviewer:

Kimberly Erin

Living In: Rochester, New York, USA

Reviewed: Mar. 25, 2008

This was so good and so easy to make. Calls for only a few ingredients. Easy for me. I mistakenly purchased 8 in tortillas. So I made mini burritos instead. WONDERFUL!!!

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3 users found this review helpful

Reviewer:

CHR1SBR1AN

Reviewed: Dec. 27, 2007

Excellent recipe. Used Bob Evans spicy sausage, sauteed with garlic, onion, red and green peppers. After rolling up the filled tortillas, I topped each with 2 Tbsp. salsa and more shredded cheese and put in jelly roll pan in oven for 15 minutes. Served with more salsa. Everyone loved them!

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10 users found this review helpful