Maple Sausage Breakfast Burritos Recipe -
Maple Sausage Breakfast Burritos Recipe
  • READY IN 25 mins

Maple Sausage Breakfast Burritos

Recipe by  

"Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed!"

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Ingredients Edit and Save

Original recipe makes 10 burritos Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2012

Breakfast burritos are delicious and are pretty much a staple in our house! What great about them is they can be made ahead of time and are perfect for "on the go". I cut the recipe way back because I didn't need quite that many and used regular breakfast sausage vs. maple. I also used a mix of Cheddar and Jack cheese. You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in for a real breakfast treat!

Most Helpful Critical Review
Oct 19, 2008

These really don't have a lot of maple flavor maybe it was the type of sausage I purchased? These are just average.

Jun 10, 2008

My boyfriend loved this. We weren't sure about the cream cheese on the inside of the tortilla, but it was great! Instead of waiting for it to soften, just microwave it with the monteray jack cheese and mix it together. This makes it easier to spread too.

Dec 27, 2007

Excellent recipe. Used Bob Evans spicy sausage, sauteed with garlic, onion, red and green peppers. After rolling up the filled tortillas, I topped each with 2 Tbsp. salsa and more shredded cheese and put in jelly roll pan in oven for 15 minutes. Served with more salsa. Everyone loved them!

May 28, 2009

These were yummy. I followed the recipe and thought they were good all on their own without adding extra cheese or salsa. I made fresh tortillas and that added the perfect touch.

Feb 18, 2009

These were pretty good. Personally, I like breakfast burritos just as good without the sausage. Hubby likes them better with sausage. I think this recipe would be good either way!

Aug 08, 2007

This was a big hit with the kids and great for the go, go, go mornings, heat and go! Excellent!

Feb 03, 2010

Awesome just as is!


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  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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