I had to alter this a bit, as I only had a 12 oz roll of maple sausage on hand. I used 2 cups of cheddar, slightly pressed down and 1 1/2 cups Bisquick, and then I sprinkled some water in while I was mixing, toward the end. I handed one to my husband while he was watching a movie and he flipped. Said that he didn't have any idea what I had just given him but it was a "wow!". I am pretty cautious about pork, so I did bake it 10 minutes longer - and I did start with raw in the mix.
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I had to alter this a bit, as I only had a 12 oz roll of maple sausage on hand. I used 2 cups...