My mom has made sausage balls all my life, but I wanted something different to prepare for my own potluck. This recipe was a delightful twist on a favorite. I cut back the amount of cheese (didn't measure, sorry). When the balls were done, it seemed the 2 cups of mix dried out the balls and overpowered the maple flavor. So, I brushed maple syrup over the balls after the baking was done. That did the trick because there were none left! Next time, I'll cut back the pancake mix like another reviewer suggested.
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My mom has made sausage balls all my life, but I wanted something different to prepare for my...