Reviewed: Dec. 17, 2002

Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

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Reviewer:

SHAE STAFFORD

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Reviewed: Mar. 21, 2002

Don't have kids, so am not sure about them, but this is a favorite when we want to settle in and watch a movie. It replaces supper, and is wonderful as a snack and is filling. For those who don't care about the shape, substituting Velveeta (or similar cheese) melted in the microwave makes it easier to mix and gives a more "cheesy" flavor, but the balls sink andn come out more like small cookies. Overall, a major thumbs up!

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JIM BARD

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Reviewed: Dec. 3, 2001

A new breakfast regular. Easy, fast and delicious!!

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MCCLENDON

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Reviewed: Dec. 20, 2000

These are really yummy. I put foil on my baking sheet and sprayed it with cooking spray. When I mixed this up (as it is VERY crumbly) I used my hands (just like mixing meatloaf) and it worked really well. BIG HIT!

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12 users found this review helpful