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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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One Two Three Sausage Balls

Submitted by: Elaine Harper

These are simple and so yummy ... there are never any left to bring home from holiday parties!

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Donna's 123 Sausage Balls

Submitted by: millerdion

Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer.

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Appetizer Sausage Balls in Blankets

Submitted by: JJOHN32

Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

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Sausage Sauerkraut Balls

Submitted by: DTHOMRN

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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