The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 11, 2009
Wayyyyyyyy too sweet. I would use only 2 TBS brown sugar in the topping mix and forget mixing it in the meat mixture. Also needed some additional salt and pepper. Not sure I would make it again though.
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Photo by Jodyrose

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

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