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Maple Sausage, Apple, and Sweet Onion Brunch Tart

By: Lucky Leaf  
"Sweet and savory, this brunch tart is sure to be a star on your brunch table."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 11 people have saved this

Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 (15 ounce) package rolled refrigerated unbaked pie crust
  • 1 pound maple-flavored bulk pork sausage
  • 1 cup chopped sweet onion
  • 1 (20 ounce) can LUCKY LEAF® Lite Apple Pie Filling
  • 2 tablespoons packed brown sugar
  • 1/4 cup butter
  • 1/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 3/4 cup chopped pecans
  • 2 tablespoons pure maple syrup

Directions

  1. Let pie crust stand at room temperature according to package directions. Preheat oven to 400 degrees F. Line a 10- to 10 1/2-inch tart pan with removable bottom with pie crust, pressing into bottom and up sides. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or until pastry is nearly done. Remove from the oven.
  2. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring frequently. Drain fat. Stir in pie filling and 2 tablespoons brown sugar. Transfer mixture to partially baked pie shell.
  3. In a medium bowl cut butter into 1/3 cup brown sugar until crumbly. Stir in oats and pecans; sprinkle evenly atop sausage mixture.
  4. Bake, uncovered, for 30 to 35 minutes or until top is golden. Remove from oven; drizzle with maple syrup. Let stand 15 minutes. Remove sides of pan and slice to serve.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Jodyrose 
Wayyyyyyyy too sweet. I would use only 2 TBS brown sugar in the topping mix and forget mixing... MORE

 
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