Reviewed: Mar. 20, 2009

Excellent! Just the right amount of sweet and salty without being too much. I omitted garlic salt, the soy sauce adds enough salt and the fresh garlic adds enought garlic. I also listened to another reviewer and added 1 tblsp of brown sugar, because my maple syrup was light. Sooo EASY to make and wonderful to eat. Many thanks for this fabulous recipe!

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Natalie

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Reviewed: Mar. 19, 2009

This was great, I added a little ginger puree, and garlic powder as I dont like garlic salt. I served this with some onion flavoured rice, broccoli and garlic bread, what a great meal!!

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Daisy

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Mar. 16, 2009

Wonderful, did it exactly as the recipe states and then broiled on low for about 2 minutes, PERFECT!

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sarahgurl00

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Reviewed: Mar. 16, 2009

Absolutely freakin' fabulous! I usually add or change a few things, but didn't feel this needed it. I cooked the fish skin-side up, it made for peeling the skin super easy afterwards. The fish was amazingly moist. Definately a keeper!

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Mayperl

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Reviewed: Mar. 13, 2009

Everyone in my house loves this recipe. Even the youngest, who is 7 and doesn't really like anything, loves it.

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JESS

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Reviewed: Mar. 11, 2009

everybody loved it!

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JEN27HALL

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Reviewed: Mar. 9, 2009

This was very good. My wife and I loved it. I made no changes to the recipe except for doubling the sauce. I served it with brown rice, maple syrup carrots and green peas. We're looking forward to leftovers tonight.

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Jim B.

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: St. Marys, Georgia, USA

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Reviewed: Mar. 9, 2009

The maple glaze is outstanding. I double the glaze recipe and use it for rice and stir-fry vegetables as well.

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cheap&cheerful

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Reviewed: Mar. 6, 2009

Loved this recipes! Add some fresh ginger as suggested by others and serve over rice...yummy!

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Tanya

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Reviewed: Mar. 5, 2009

I've never made salmon on my own before but this came out great! I thought the garlic, maple, and soy sauce really flavored the salmon well without overpowering it. I'm not a huge fish person but the sweetness from the maple syrup really gave me an incentive to try it, and I was not disappointed!

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bethany

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Reviewed: Mar. 4, 2009

YUMMY! We make this recipe often and love it each and every time! Maple/Soy/Garlic combo is fabulous - we are garlic LOVERS so we double the garlic. Thanks for sharing your recipe!

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CrewsHome

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Reviewed: Mar. 4, 2009

This is my favorite salmon recipe. Absolutely mouth watering good.

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CVirginiaKing

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Mar. 2, 2009

I made this for the first time when we had company for dinner (daring, but I trusted all the reviews). They each had THREE servings. Needless to say, it was a hit. Even my one year old loved it. This is our new "standard" Salmon recipe. Thanks!

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shandecor

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Reviewed: Mar. 1, 2009

this is a keeper....salmon is one of my faorite fish so when i saw this recipes i had to try it. thanks for the suggestion...i left out the garlic salt and added ginger. cook the salmon with the skin up.

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hot mamma

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Very tasty! I let the fish marinade just while the oven was preheating. The flavors are very nice and meld well together - the sweetness is subtle and the garlic/soy sauce flavors are not overpowering. I will definitely make this again.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 27, 2009

Not that this one needs another rave review, but my husband and I absolutely devoured this dish! I did adjust the spices to our preferred flavors and added 3 cloves of garlic, some fresh ginger, and about 2 tsp. of basil. The salmon came out so moist and made the house smell delicious. Served wilted spinach and rice, this is sure to come in our regular rotation.

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geekedlove

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 25, 2009

This is by far the best way to cook salmon fillets. My picky five year old even loves it. Thanks for the recipe!

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Tiff

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

This is the best way to ever eat salmon. .

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H. Knutsen

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Reviewed: Feb. 23, 2009

I made this according to the recipe plus a bit of grated ginger. Everyone seemed to like it from age 1 to 40! Asked my picky husband what he rates it out of five stars, and he said a firm four. So, there you go.

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buttgirl

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Reviewed: Feb. 22, 2009

I have made this recipe twice, each time following exactly only without the garlic salt. It has been really great both times! We, at least, enjoyed the flavor of the maple and garlic blending together.

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