The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
This was very good. I never made salmon in my life and it turned out great. I didn't know the salmon fillets you purchased still had the skin on it. It took me awhile to remove the skin because I didn't have a very sharp knife. I ended up pulling the skin and scales off with ease. One thing I would say about this recipe is that the cooking time seems very long. I cooked it for 30 mins and it was just a tad dry- I think 25 mins would have been better. I guess it depends on your oven so keep checking so it doesn't dry out. I served with brown rice and mixed veggies this was very very good and not fishy at all to my surprise! After eating this salmon I thought wow.. why do people eat chicken when fish tastes this good!
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Cooking Level: Expert

Home Town: Park Forest, Illinois, USA
Living In: Tarawa Terrace, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 7, 2009
Easy, fast & tasty for a gourmet looking meal! Served with AR recipe Spinach w/Apples and Pine Nuts.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2009
This was a hit with my family, including my 22 month old son who of late won't eat anything just because I put it in front of him. Even days later, as I offered him chicken and other meals, he kept turning them down and saying "fish?"
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Cooking Level: Expert

Home Town: Lima, Lima, Peru
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2009
My mother-in-law is very picky about Salmon and I was able to impress her with this dish. I stuck to the recipe because I'm not an adventurous cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2009
My daughter requests this 3-4 times a month.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
Mmmm, we love this recipe! thanks for sharing :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
Marinate as long as possible and bake with marinade and no foil
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2009
Best Salmon I have ever tried. My all time favorite recipe. Another great recipe is miso glazed, but this is cheaper and easier to make. Marinate for 30 mins then bake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2009
Like another reviewer... even my husband liked this! And he does NOT like sweets w/ his meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
We love this recipe, this is the only way the kids will eat salmon and thats why it earns 5 stars! The maple syrup makes the fish sweet but not so sweet that hubby and I won't eat it. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2009
Made this recipe for dinner tonight i thought it was awesome my partner thought it was a bit to sweet.I'll try it with slightly less syrup next time
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Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Love, love, love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Excellent! Moist & tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
amazing! my wife and i LOVED this recipe & will definitely do it again.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
I loved the flavor of this salmon!! Even the hubby said he'd eat this salmon because it tastes like more that fish!! LOL I didn't get to cook this dish in the oven, as my heating elements fried during the preheat. I ended up tossing them in a oiled up, high heated pan until they had a nice coat on them!! Can't wait to try in the oven! TY!!
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Cooking Level: Intermediate

Home Town: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2009
You can't go wrong with this! I added scallions and made a touch extra on the side to brush on a few minutes before it was done. I grilled this on a soaked cedar plank so I marinated 30 minutes, set it on a grid over foil for about 15 minutes to let it "glaze", then put it on the plank and grilled. Oh, man, even our 18 year old picky eater commented again this morning how good it was! This is a keeper! It won't disappoint no matter how you cook it! I will be making this many times this summer! Thank you!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 11, 2009
Excellent flavor for the salmon, soy sauce and maple strangely make a good combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Apr. 11, 2009
This salmon was fantastic! I was skeptical at first because I thought it would be too sweet 1/4 cup of maple syrup, but it turned out really good. The only thing we did different was to grill it instead of baking it, we prefer this way. Served with roasted vegetables and baked sweet potato. Thanks for sharing your recipe Starflower!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 11, 2009
Try it with a hand full of dice onions cooked with it.. so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2009
This recipe is absolutely awesome! I have a 3 year old daughter and it is sometimes difficult to find recipes that are healthy, but have a taste that little ones will love. We are trying to get more fish in our diet too and this is certainly a delicious way to do it. The salmon comes out so moist and has a delicious sweet flavor. I've already made this one a part of my go to favorites for a quick dinner for the family. Thanks for sharing!
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Cooking Level: Expert

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