Reviewed: May 23, 2009

Wonderful! I made this dish for my boyfriend and his grandmother the night I met her for the first time, and they couldn't stop complimenting me on it! I just added a few crushed pecans on the top of the salmon before placing them in the oven, and the nuts really complimented the dish! Thanks so much for such a simple, tasty dish!!!

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Aphrodite18

Cooking Level: Beginning

Living In: Kingsville, Maryland, USA

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Reviewed: May 22, 2009

Delicious and so so simple! Thanks for a great recipe!

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Carrie

Cooking Level: Intermediate

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Reviewed: May 20, 2009

This was fabulous. I didn't have any garlic salt so I used 1/8 tsp. seasoned salt. I also cooked it on the grill basting with the marinade that I had brought to a simmer in a small pot. Outstanding fish!

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ColoradoCooker

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Reviewed: May 18, 2009

Excellent recipe and method of making fish - it really couldn't be any easier! I like to doctor mine up a little bit with some fresh ginger and hot red pepper flakes. Otherwise, this is a great "go to" recipe on a weeknight when you don't have a lot of time to make dinner. Even my two-year-old gobbles it up.

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TSHEMPHILL

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Reviewed: May 18, 2009

The maple syrup adds a subtle sweetness that pairs really nicely with the salmon. I also ommitted the garlic salt per the recommendations of other reviewers. Will definitely make again.

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xmagoox

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Reviewed: May 17, 2009

This was outstanding! didnt change a thing!

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shortiety

Cooking Level: Expert

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Reviewed: May 15, 2009

Very good. I love the sweetness. Will make again.

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JEM

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Reviewed: May 14, 2009

Pretty good recipe.

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aprellec

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Reviewed: May 10, 2009

Made this today for Mother's Day. It was delicious. We actually grilled the fish because we prefer the grill when it's nice outside. I use a lot of marinades with brown sugar and soy so this had a flavor that I like. Very good recipe to use. Follow it exactly and you'll have a delicious piece of fish!

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UCANDIC

Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 9, 2009

WOW! This one's a keeper! Doubled the recipe for a 3 lb fillet from Sam's Club and it was delicious.

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DWKELLY

Cooking Level: Beginning

Home Town: Downingtown, Pennsylvania, USA

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Reviewed: May 8, 2009

This was very good. I never made salmon in my life and it turned out great. I didn't know the salmon fillets you purchased still had the skin on it. It took me awhile to remove the skin because I didn't have a very sharp knife. I ended up pulling the skin and scales off with ease. One thing I would say about this recipe is that the cooking time seems very long. I cooked it for 30 mins and it was just a tad dry- I think 25 mins would have been better. I guess it depends on your oven so keep checking so it doesn't dry out. I served with brown rice and mixed veggies this was very very good and not fishy at all to my surprise! After eating this salmon I thought wow.. why do people eat chicken when fish tastes this good!

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rachelshavon

Cooking Level: Expert

Home Town: Park Forest, Illinois, USA

Living In: Tarawa Terrace, North Carolina, USA

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Reviewed: May 7, 2009

Easy, fast & tasty for a gourmet looking meal! Served with AR recipe Spinach w/Apples and Pine Nuts.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: May 6, 2009

This was a hit with my family, including my 22 month old son who of late won't eat anything just because I put it in front of him. Even days later, as I offered him chicken and other meals, he kept turning them down and saying "fish?"

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Littlelentil

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Living In: Vienna, Virginia, USA

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Reviewed: May 6, 2009

My mother-in-law is very picky about Salmon and I was able to impress her with this dish. I stuck to the recipe because I'm not an adventurous cook.

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locusofcontrol

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Reviewed: May 4, 2009

My daughter requests this 3-4 times a month.

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hebb

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Reviewed: May 3, 2009

Mmmm, we love this recipe! thanks for sharing :)

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Jennifer

Cooking Level: Intermediate

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Reviewed: May 2, 2009

Marinate as long as possible and bake with marinade and no foil

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angie

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Reviewed: May 1, 2009

Best Salmon I have ever tried. My all time favorite recipe. Another great recipe is miso glazed, but this is cheaper and easier to make. Marinate for 30 mins then bake.

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annie_zerd

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Reviewed: Apr. 29, 2009

Like another reviewer... even my husband liked this! And he does NOT like sweets w/ his meat.

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WENDYBELL

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Reviewed: Apr. 28, 2009

We love this recipe, this is the only way the kids will eat salmon and thats why it earns 5 stars! The maple syrup makes the fish sweet but not so sweet that hubby and I won't eat it. Thanks for sharing!

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