Reviewed: Jul. 28, 2009

just finished the dish with a few drops of sauce left on the plate. It Is So Good That I Bit My Mouth. only had frozen salmon so left it out on the counter for 30 in marinade to defrost a little and increased baking time to 30 min. came out perfect. had it w/ lemony french beans. good to balance off the sweetness of maple syrup. this will be easy to make 10 or even 20 times more for a dinner party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sniffs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Sooo yummy! Great reheated the next day, if you're lucky to have any leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

I've been making this recipe for years, and it always gets two thumbs up! I change up the recipe a little (minced onion instead of minced garlic, double the measurement; garlic powder instead of garlic salt, reduced to half the measurement), and grill instead of bake. I wrap the salmon in tin foil and place on the lowest rack of the barbeque for about 20 minutes. It always turns out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

We absolutely loved this recipe. I usually bake salmon with just salt and pepper, but I wanted a change and this was fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ksefrino

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This was amazing!! Just made it last night. My husband is not big on salmon but absolutely loved it. It was fast any easy...hudge hit with us

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KASIA4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Very tasty, we loved this recipe! I baked at 400 for 15 minutes instead of 20 so it wasn't too dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paolina927

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Fantastic recipe. We'd gotten into a bit of a salmon rut, and I'd been looking for a new way to serve it for awhile. This really fit the bill. It was SO good. Even my 2 year-old and 4 year-old gobbled it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meremac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

ANYTHING with maple is good in my books. I have tried a maple sauce on chicken, pork, roast, turkey, and now salmon! Great!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angeldae23

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Drayton Valley, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

deeeelicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookiemonster

Cooking Level: Intermediate

Living In: Sarver, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Not too sweet and not too salty. Hits all the right notes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DeviousV

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

An easy and delicious recipe. Very enjoyable!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lulu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

This is my favorite recipe for Salmon! I usually bake the salmon in foil packs when I make this instead of a baking dish, easy clean up and it keeps the salmon really moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T_pots

Cooking Level: Beginning

Living In: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

I love maple syrup which is why I tried this recipe. It was pretty good but still needed a little something to attain 5 star status. I'm not quite sure what would perk it up but I'm going to read through the other reviews before I make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ronalyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

LOVE this recipe!! i added a bit of this, and a bit of that to round it out (a bit of cooking wine made it extra yummy), but otherwise it was super simple to make and really delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

onyxkatze

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Great salmon recipe. It's very similar to the flavor of the "Grilled Salmon I" recipe (that one's worth trying too). I like my salmon a tad rareness just so it's extra tender so I bake it at 400 degrees and 10 minutes for every inch of thickness. It always comes out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alliebaba

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Delicious! My BF and I loved this and it was so easy. I used 2 large cloves of garlic and did not marinate at all and it was perfect. Served with steamed broccoli and couscous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

My children gobbled this up. My son who rarely eats fish, asked for more. Also made this recipe when visiting family and a sister-in-law said she'll never cook salmon any other way.

Was this review helpful? [ YES ]
0 users found this review helpful