I have to say that I don't like salmon all that much, and for some reason, I figured that Aunt Jemima would be equivalent to maple syrup...that having been said, this is definitely one of the worst 4+ star recipes I've made. I kept finding myself trying to add more saltiness and sour flavorings...as if I could somehow rescue our expensive cut of salmon and return it to the lemon pepper we -should- have bathed it in. Again, I'm not one to slam someone else's creation. Maybe there was something wrong with the salmon. And again, I'm not a big fan of it in the first place... I'm giving it two stars, because it probably would've been better if I'd used real maple syrup.
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