Reviewed: Nov. 20, 2009

This is better than any restaurant salmon I have ordered! So simple and delicious!

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ngoulette

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Reviewed: Nov. 12, 2009

Very Good! Instead of getting another pot dirty - i just added about 1/2 tbsp. of corn starch to the marinade and let it cook with the salmon. It thickened up and was delicious. I cooked the salmon covered with tin foil and it came out very soft and moist.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 11, 2009

This is great! I used reduced-sodium soy sauce and garlic powder instead of garlic salt. It was the perfect combination of savory and sweet. Be sure to use real maple syrup, not the fake stuff! I marinated and baked in a foil packet - makes cleanup a breeze. I highly recommend this recipe!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Nov. 11, 2009

Absolutely yummy! I love salmon, but it can get dry, this was moist and very flavorful (not fishy, sweet maple salmon tasty) and super easy to make.

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Sherri

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Reviewed: Nov. 10, 2009

It was too sweet for me. However, I don't really like overly sweet food. So maybe you will really like it.

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Reviewed: Nov. 5, 2009

Excellent! I wonder how much better the salmon would have been if I marinated it longer. I was afraid that this would have been too sweet but I found that I couldn't get enough of the sauce :)

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Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Nov. 4, 2009

awesome recipe!

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Jill and Scott

Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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Reviewed: Nov. 4, 2009

A nice simple recipe with very tasty results!

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 3, 2009

This salmon turned out perfect!! My whole family raved about it ! I think the only modification was that it cooked at bit longer. Thanks!

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WorkAtHomeMomma

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Reviewed: Nov. 2, 2009

This is a staple of my cookbook. Simple to make and incredibly delicious!

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Dani

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Reviewed: Nov. 2, 2009

Best salmon ever! One of my favorites on entire website. I ate the whole portion myself in two meals because it was sooooooo good. Wrapped in aluminum foil to marinate, but cooked uncovered. Used garlic powder in lieu of garlic salt.

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