More Recipes Like Maple Salmon

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Maple Teriyaki Salmon Barbeque

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

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Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York

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Maple Salmon with Mushroom Couscous

Submitted by: Trisha Kruse

Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!

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Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Goat Cheese Salmon

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious!

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Lemon-Pepper Salmon II

Submitted by: CHANELLE315

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Alternative Baked Salmon

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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