Reviewed: Jan. 30, 2012

This was delicious. I did salt the salmon before putting on the glaze. Came out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 13, 2011

This is the best salmon I have ever made! I made it last night and I'm finishing it off right now, I want to make it again tomorrow :P

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jane Dough

Cooking Level: Intermediate

Home Town: Santa Clara, California, USA

Living In: Campbell, California, USA

Reviewed: Feb. 15, 2011

Tasty, easy, and quick! I think I would use regular soy sauce (as opposed to the reduced-sodium variety) next time, as both my boyfriend and I ended up adding table salt to the salmon. Overall it was good and certainly a recipe I'd use again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

brennaklb

Reviewed: Sep. 8, 2010

Only used the recipe for the salmon and it was delicious!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lswift2

Reviewed: May 9, 2010

This was excellent!! I love salmon and actually broiled it in my toaster oven, the timing was perfect so as not to over cook. If there's anything I hate it's over cooked salmon. The glaze for the salmon is perfect, not too overpowering. The couscous is perfect. I happen to have vegetable broth on hand instead of chicken and it worked out just fine. Thanks for a wonderful meal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Oct. 18, 2009

Good dish. Yummy and fast. Easy to adjust to whatever's in the fridge or to whatever you're craving. Thanks!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: May 2, 2009

overall dish is GREAT. i would suggest marinating the salmon and i added both onions and peas to the couscous (it needed a green).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lafillemorte

Reviewed: Jan. 29, 2009

I only made the salmon, not the couscous, so my rating applies only to the salmon. I've had problems cooking fish in the past, but this recipe couldn't have been easier and the results were very good. The soy sauce/maple syrup combination is a winner. The only thing that concerned me was the amount of sauce that ran off the fish and pooled in the baking pan, where it subsequently burned; I was worried about having a broiler fire as the fish cooked. Next time I think I'll try poking some holes in the salmon to hold more of the sauce. This will be my first-choice recipe next time I make salmon.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Edie

Reviewed: Nov. 18, 2008

Made both the salmon and couscous for dinner tonight and my boyfriend and I just loved them both. The couscous goes really well with the sauce on the salmon. I added a bit of red pepper flakes to give it a bit of a kick to contrast with the sweet maple syrup and that combo worked well. Our favorite salmon recipe is the Baked Dijon Salmon from this site, but we're adding this to the rotation because it was so good.

Was this review helpful? [ YES ]
1 user found this review helpful