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Reviewed: Jul. 7, 2008

This recipe was not tasty at all. the cous cous was bland. i had to add some salt to it. maybe i'm just used to my couscous having lotsa flavor. the salmon was waaaay to sweet. the glaze is basically teryaki sauce. the inside had no flavor either. i would never make this recipe again. the rest of my family hardly touched it either. 2 thumbs down on this one.

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Reviewer:

Moosehead


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Reviewed: Jul. 3, 2008

Very easy, but like one of the other reviewers, I found it lacking just a little something. I kept wanting to add salt but that wasn't it, although I definitely felt the couscous needed some. The couscous was pretty bland by itself, but when mixed up with the salmon and glaze leftover in the pan, it was much better. On the whole, a good meal, especially considering the quick prep time.

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Reviewer:

Leslie H.

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Burr Ridge, Illinois, USA
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Reviewed: Jun. 30, 2008

Great recipe! This is easy, fast and delicious. The only change I made, out of necessity, was to substitute beef stock for chicken, as I had run out of the latter. My family loved it!

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ATAKEDA

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
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Reviewed: Jun. 15, 2008

This was delicious! I added chopped green onion to the glaze as well. Quick, easy and delicious - what more could you want?!

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Reviewer:

Meghan81

	Cooking Level: Expert Home Town: Pickering, Ontario, Canada Living In: Mississauga, Ontario, Canada
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Reviewed: Jun. 10, 2008

This was absolutely delicious! I used morels in the couscous and that gave it an extra earthiness. Also, I did the salmon in the toaster over, baked it for 15 mins and then broiled for 5. Wow! Yummy!

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Reviewer:

Ranier Leigh


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Reviewed: May 16, 2008

This has quickly become a favorite of mine. Just a couple of changes I made... I salt the salmon before I marinate it. And I cover and bake the salmon a bit longer and slower to really get the flavor soaked in. Served on a bed of rice with a bit of the sauce from the bottom of the pan tops off my plate.

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BRIANOSBORNE


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Reviewed: May 4, 2008

Delicious! It was nice to be able to make a simple glaze with ingredients that I already had on hand for once. I was a little skeptical of the combo of the soy sauce and syrup, but I'm glad I gave it a try. This would be a 5-star recipe based on how easy it was and the way the flavors came together...except I felt like the salmon was missing something, flavor-wise, that I couldn't quite put my finger on. I think I will try tinkering with the glaze recipe in the future to get it more to my liking.

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Reviewer:

Tica


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Reviewed: Apr. 25, 2008

I doubled the sauce and it was very tasty. I used boxed mushroom couscous. Overall good recipe.

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Reviewer:

The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Reviewed: Apr. 18, 2008

Wow this was super easy and delicious! I followed the recipe exactly, and it was perfect just as it was. Although I doubled the cous cous, hoping to have leftovers, but we ate it all! Next time I may use thinner fillets, as the glaze is delicious and you get more of it with not so thick fillets (glaze to salmon ratio is better). This was light and fresh and great for summer. Thanks for the recipe!

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Reviewer:

hpUK

	Cooking Level: Intermediate Home Town: Riverton, Utah, USA
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Reviewed: Apr. 7, 2008

Highly recommended! I left this recipe for my husband to make since I had to work late- he commented on how easy it was. The flavor was perfect and the couscous (which we almost didn't buy since we had other sides to use in the pantry) paired excellent with the sauce from the salmon. Our teenage boys had thirds- we wil be making this again! Thank you Trisha!

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Reviewer:

Missy Henderson

	Cooking Level: Intermediate
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Reviewed: Apr. 4, 2008

I didnt make the couscous but the salmon was perfect! and so easy. thanks!

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Reviewer:

Claire D


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Reviewed: Jun. 30, 2007

I haven't thought that soy sauce and maple syrup can blend together in such a delicious way! Sehr, sehr lecker! Schöne Grüße aus Deutschland!:)

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Reviewer:

Aya Marr


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