Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!
Photo by: Moosehead
Posted: Jul. 6, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: kw
Posted: Nov. 4, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?