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Maple Salmon with Mushroom Couscous

SUBMITTED BY: Trisha Kruse

"Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/4 cup maple syrup
1/4 cup reduced-sodium soy sauce
2 garlic clove, minced
4 (4 ounce) fillets salmon
2 cups reduced sodium chicken broth
1 cup sliced fresh mushrooms
1/4 teaspoon pepper
1 cup uncooked couscous

DIRECTIONS

Line a small baking pan with foil; coat the foil with nonstick cooking spray. In a small bowl, combine the syrup, soy sauce and garlic. Place fillets skin side down on prepared pan. Brush half of the syrup mixture over salmon. Broil 6 in. from the heat for 7 minutes. Brush with remaining syrup mixture. Broil 6-8 minutes longer or until fish flakes easily with fork.
Meanwhile, in a small saucepan, bring the broth, mushrooms and pepper to a boil. Reduce heat; cover and simmer 5-6 minutes or until mushrooms are tender. Return to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with salmon.

FOOTNOTE

Nutritional Analysis: One serving: 1 salmon fillet with 3/4 cup couscous and about 2 tablespoons glaze (prepared with reduced-calorie syrup) equals 421 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.

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REVIEWS

Reviewed on May 4, 2008 by Tica

Delicious! It was nice to be able to make a simple glaze with ingredients that I already had... MORE

Reviewed on Apr. 25, 2008 by The Q's

I doubled the sauce and it was very tasty. I used boxed mushroom couscous. Overall good recipe. MORE

Reviewed on Apr. 7, 2008 by Missy Henderson

Highly recommended! I left this recipe for my husband to make since I had to work late- he... MORE

Reviewed on Jul. 7, 2008 by Moosehead

This recipe was not tasty at all. the cous cous was bland. i had to add some salt to it. maybe... MORE

Reviewed on Jul. 3, 2008 by Leslie H.

Very easy, but like one of the other reviewers, I found it lacking just a little something. I... MORE

Reviewed on Jun. 30, 2008 by ATAKEDA

Great recipe! This is easy, fast and delicious. The only change I made, out of necessity,... MORE

Reviewed on Jun. 15, 2008 by Meghan81

This was delicious! I added chopped green onion to the glaze as well. Quick, easy and... MORE

Reviewed on Jun. 10, 2008 by Ranier Leigh

This was absolutely delicious! I used morels in the couscous and that gave it an extra... MORE

Reviewed on May 16, 2008 by BRIANOSBORNE

This has quickly become a favorite of mine. Just a couple of changes I made... I salt the... MORE

Reviewed on Apr. 18, 2008 by hpUK

Wow this was super easy and delicious! I followed the recipe exactly, and it was perfect just... MORE

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