Maple Salmon with Mushroom Couscous Recipe
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Maple Salmon with Mushroom Couscous

By: Trisha Kruse  
"Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 573 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons maple syrup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 2 (4 ounce) fillets salmon
  • 1 cup reduced sodium chicken broth
  • 1/2 cup sliced fresh mushrooms
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked couscous

Directions

  1. Line a small baking pan with foil; coat the foil with nonstick cooking spray. In a small bowl, combine the syrup, soy sauce and garlic. Place fillets skin side down on prepared pan. Brush half of the syrup mixture over salmon. Broil 6 in. from the heat for 7 minutes. Brush with remaining syrup mixture. Broil 6-8 minutes longer or until fish flakes easily with fork.
  2. Meanwhile, in a small saucepan, bring the broth, mushrooms and pepper to a boil. Reduce heat; cover and simmer 5-6 minutes or until mushrooms are tender. Return to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with salmon.

Footnotes

  • Nutritional Analysis: One serving: 1 salmon fillet with 3/4 cup couscous and about 2 tablespoons glaze (prepared with reduced-calorie syrup) equals 421 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by BRIANOSBORNE 
This has quickly become a favorite of mine. Just a couple of changes I made... I salt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by GRINGORN 
Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by mbl 
Easy, healthy meal - the salmon was delicious, though the yummy sauce didn't soak all the way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Tica 
Delicious! It was nice to be able to make a simple glaze with ingredients that I already had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by lafillemorte 
overall dish is GREAT. i would suggest marinating the salmon and i added both onions and peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by mcmeg12 
I give tihs recipe 5 stars because of its simplicity and how the tastes compliment one another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by The Q's 
I doubled the sauce and it was very tasty. I used boxed mushroom couscous. Overall good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Missy Henderson 
Highly recommended! I left this recipe for my husband to make since I had to work late- he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Lece 
Good dish. Yummy and fast. Easy to adjust to whatever's in the fridge or to whatever you're... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Edie 
I only made the salmon, not the couscous, so my rating applies only to the salmon. I've had... MORE

 
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