Maple Rum-Glazed Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2013
So, I tried this last night, didn't get out all the ingredients before I started cooking, I just assumed I had them all. So I had to substitute, I used spaghetti sauce and red onions instead. It came out great. Added a few other things, Italian bread crumbs, adobo and garlic powder. Fiancee loved it. ;-)
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Reviewed: Oct. 5, 2012
Very Yummy!! We diced our green onions and added a little less on the salsa. Would surely make again. Thanks!
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Reviewed: Jun. 12, 2012
Delicious!! I will be making this again.
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Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: May 16, 2012
I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!
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Reviewed: Feb. 8, 2012
This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.
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Reviewed: Jan. 9, 2012
I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorites folder, so I will definitely be making this again!
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