The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 16, 2012
I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 8, 2012
This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2012
I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorites folder, so I will definitely be making this again!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Quick Chicken Piccata

See how to make a classic Italian chicken dish.

Honey-Brined Fried Chicken Breasts

See how to make crispy fried chicken that’s lighter with less fat!

Curried Coconut Chicken

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States