Recipe by Campbell's Kitchen
"Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes."
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skinless, boneless chicken breast halves
green onion, cut into 1 inch pieces
dark or golden rum
Pace® Picante Sauce
pure maple syrup
I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorites folder, so I will definitely be making this again!
This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.
I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!
So, I tried this last night, didn't get out all the ingredients before I started cooking, I just assumed I had them all. So I had to substitute, I used spaghetti sauce and red onions instead. It came out great. Added a few other things, Italian bread crumbs, adobo and garlic powder. Fiancee loved it. ;-)
Very Yummy!! We diced our green onions and added a little less on the salsa. Would surely make again. Thanks!
Delicious!! I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Rum-Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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