Reviewed: Dec. 25, 2000

I made this for Christmas and it turned out to be the best dish on the table. It's juicy, tender and unbelievable. I couldn't take credit for it because no one would believe if I told them it was my recipe. I applied the maple butter on the bird, wrapped in roasting bag with all the other stuff overnight before roasting.

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HOW02

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Reviewed: Nov. 27, 2000

This was my 1st Thanksgiving turkey and it turned out wonderful! It was so juicy and had a wonderful flavor. I didn't have any marjoram so i used sage and i also didn't have any apple cider, just added 1C of water and a Tbs. of brown sugar, worked great! Thanks for making my 1st Thanksgiving a success!

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SARAHBARNETT

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Reviewed: Nov. 24, 2000

The turkey came out so juicy and full of flavor.

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HOLLI SMITH

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Reviewed: Nov. 22, 2000

I am roasting with this recipe as I type this, the bird just went in the oven. One note: The two cups of broth are not listed in the ingredient list. It jumped up and bit me in the butt when I reached that part of the process! I luckily had a can in the pantry. Now we sit, and baste and wait!

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