I make this every year and it is awesome every year. I've never had an issue with the bird coming out dry. It is always moist and flavorful. I always increase the herbs for my personal taste. I find that it makes the gravy at the end more flavorful as well. I also take some of the roasted vegetables from the pan and puree it and add it to the gravy. Haven't tried adding apple brandy to the gravy yet, but I will probably do that this year.
To Linda that said 2 cups of apple cider vinegar is too much, it's because it's apple cider, not apple cider vinegar. Read the recipe before you rate it.
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I make this every year and it is awesome every year. I've never had an issue with the bird...