Simply amazing recipe! Instead of using the fresh marjoram and thyme, I used poultry seasoning and it worked fine. For the gravy, I tweaked it to have more like 4 cups and used only about 2 tbsp of the maple butter mix so it wasn't too sweet. I added some poultry seasoning to the gravy instead of the bay leaf and brandy. It got rave reviews in my household and the turkey cam out perfectly moist and flavorful. It's going to be a new holiday tradition!
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Simply amazing recipe! Instead of using the fresh marjoram and thyme, I used poultry seasoning...