Reviewed: Oct. 5, 2009

This recipe tastes exactly as it promises. I added dried cranberries instead of raisins, but that is how I eat my oatmeal as well.

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Reviewer:

JennG

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: West Valley City, Utah, USA

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Reviewed: Aug. 2, 2009

Easy, tasty and seemingly idiot proof. I highly recommend this recipe, especially for those who don't bake or are unsure of their skills. I left out the raisins, substituted vanilla for the maple, used margarine instead of butter, and they still turned out great. The full recipe disappeared in less than 24 hours.

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JEFFKONRAD

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Reviewed: May 4, 2009

Texture and flavor perfection!Possibly the best oatmeal cookie Ive ever tasted. Definitely goes on my "Cookie List"

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charlie sheppe

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Reviewed: Aug. 22, 2008

Great tasting cookie, I substituted chopped dates for the raisins. Yummy!

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Reviewer:

Tate

Cooking Level: Intermediate

Home Town: Oskaloosa, Iowa, USA

Living In: Lake City, Florida, USA

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Reviewed: May 10, 2008

Wonderful recipe. I added 1 teaspoon of ground cloves, one teaspoon of vanilla extract, extra cinnamon, and extra raisins, and they were phenomonal. I was getting compliments for weeks afterwards.

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snowkri

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Reviewed: Jun. 2, 2007

Simply delicious. A great recipe the maple flavoring makes this cookie excellent!! I followed the directions exactly except I added a bit more maple and it turned out great!!

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