Reviewed: Mar. 28, 2012

I am a terrible baker. I used pre-made nilla wafer pie crusts, but the mix and glaze are out of this world. This is one of the very few recipies that I don't need to modify to taste, and it is a huge crowd pleaser. WONDERFUL!!!!

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Teedo_2000

Reviewed: Jan. 15, 2012

I made 2 of these pies for thanksgiving, one I brought to dinner and one I left at home for my slightly less social roommate. Everyone at dinner LOVED it and, even though it is a pretty rich pie, my roommate ATE THE WHOLE PIE IN ONE DAY!! He said he tried to save me a slice but just couldn't do it! Really great recipe!

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88EMILY88

Reviewed: Jan. 3, 2012

I'm giving this recipe 4 out 5 stars because I just needed to use the cheesecake filling part of the recipe.You really couldn't taste the maple syrup,so I wouldn't suggest using this recipe if you're looking for a maple taste. Other than that it turned out great! Next time I'll try the maple glaze.

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BABEECHEEKS71

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Dec. 4, 2011

LOVE LOVE LOVE this!!!!! I am not a fan of pumpkin but this is amazing!! My nieces who are 7 and 4 kept asking for more! Great recipe! The only thing was when I did the glaze it did not come out. I dont know what I did wrong?? Other than that it was perfect! I did the recipe just as said!

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Steffajay121

Cooking Level: Beginning

Home Town: Hamilton, Ohio, USA

Reviewed: Nov. 30, 2011

Very Good Cheesecake!! Enjoyed making it for my family and friends, wish it were a little sweeter!

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JRAJON

Reviewed: Nov. 13, 2011

I made this last year and it was possibly the best thing I've ever eaten! I poured the glaze over the top after the cheesecake had cooled and it hardened into a fabulous, chewy layer. Such a nice texture contrast to the luscious cheesecake. I'm making four of these this year for friends.

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momcmaster

Reviewed: Nov. 6, 2011

Awesome!!! Followed recipe exactly and is delicious. I was a bit leery of the raisins but sweetness compliments the maple perfectly. Be sure to use real maple syrup. It is expensive but so worth it!!

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cookincon

Reviewed: Nov. 5, 2011

Excellent reciepe ....... yummy

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tompnstew

Reviewed: Oct. 16, 2011

This cheesecake was delicious. I opted not to use the glaze. The cheesecake was a huge hit with my co-workers.

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cakegurl18

Cooking Level: Intermediate

Living In: Cobb Island, Maryland, USA

Reviewed: Aug. 11, 2011

my family just loves this cheesecake!! I almost had heart failure when I found out my husband threw it away by accident.. but thankfully for this website I have found it again. The only thing I found different is that my old recipe said that you could use 9x13 pan instead of springform pan.. I just may have to try it.

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